| What all Restaurants should do: On request but not on the Menu...List Calories, Ingredients and Nutritional information for conscience eaters and for people who are on Calorie Restrictive Diets. Some menus just have a healthy heart symbol for low fat. Tell your patrons that you use only MSC Certified Sustainable Seafood. Tell your patrons that you use foods that are produce using Sustainable Farming Methods. Have a section on the Menu for Organic Locally Grown Food. Locavores
Tell your patrons that you use no GMO food ingredients. (Genetically Modified Food)
Tell your patrons that you use no foods from Factory Farms. Tell your patrons that you use foods from farms that treat Farm Workers with respect. Tell your patrons that you use foods that use Fair Trade Practices.
Have a Food Donation Program: Restaurants throw out roughly 1.5 million tons of perfectly good food. Food Wasted
Eat slow and take some food home. Make sure take out orders are in a recyclable biodegradable boxes. Encourage patrons to bring Reusable Containers to bring food home, just like when you bring you own grocery bag to the Supermarket. Restaurant Hospitality Open a Restaurant Promotion Ideas RA |