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Conversions

1 US gallon = 128 US fluid ounces
1 Gallon = 16 Cups
1 Gallon = 4 Quarts
1 Quart = 4 Cups
1 Quart = 32 Ounces
1 Quart = 2 Pints
1 Pint = 2 Cups
1 Cup = 8 Ounces
1 Cup = 16 Tablespoons
1 Cup = 48 Teaspoons
1 Gallon = 3.78541178 Liters

1 dash = 1/8 tsp
1 pinch = 1/16 tsp (1/2 dash)
1 smidgen = 1/32 tsp (1/4 dash)
1 nip = 1/64 tsp (1/8 dash)

Measurement Conversions

Stabb Conversion Tool
Calcul

Traditional Oven
Online Conversion
Convert World
Unit Juggler
Rapid Tables

Standardization (wiki)
International Organization for Standardization
American National Standards Institute

Granulated sugar: 1 cup = 200 grams
Brown sugar: 1 cup, packed = 220 grams
Sifted white flour: 1 cup = 125 grams
White rice, uncooked: 1 cup = 185 grams
White rice, cooked: 1 cup = 175 grams
Butter: 1 cup = 227 grams
Almonds, slivered: 1 cup = 108 grams
Oil: 1 cup = 224 grams
Maple syrup: 1 cup = 322 grams
Milk, non-fat: 1 cup = 245 grams
Milk, sweetened condensed: 306 grams
Broccoli, flowerets: 1 cup = 71 grams
Raisins: 1 cup, packed = 165 grams
Milk, dry: 1 cup = 68 grams
Yogurt: 1 cup = 245 grams
Water: 1 cup = 236 grams
Confectioners sugar: 1 C = 110 g
Cocoa: 1 C = 125 g

Bread Flour
Cups      Grams   Ounces
1/4 cup   34 g       1.2 oz
1/3 cup   45 g       1.6 oz
1/2 cup   68 g       2.4 oz
1 cup     136 g     4.8 oz

Science Tools   


 

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Page Last Updated:  April 27th, 2014  -  February 28th, 2015

  
 

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